Recipe

– 1 cup penne, cooked

– 1 1/2 lb chicken breast chopped

– 1/4 cup green onion diced

– 2 cups bell pepper diced

– 2 cups white sauce

• 3 tbsp butter
• 3 tbsp flour
• 1 1/2 cups milk
• 3/4 tsp salt
• parmesan cheese

– Parmesan cheese – 2 cups

– 1 clove garlic

– 1 tbsp parsley

– Italian seasoning to taste

Directions

Cook chicken, add Italian seasoning and garlic; once done cooking chop it into bite size pieces.

Cook noodles and dice peppers

Make white sauce to consistent, sprinkle in excess Parmesan cheese and let it melt

Mix and add everything to a 8×8 pan

Top with layer of cheese

Cook at 350° F for 15 ish minutes

 

Reflection

I think everything went well with this cooking lab, literally everything. We all worked together very efficiently and effectively, and the product was amazing. We made this dish three times, so I would say we got pretty good at it.

Things that I have learned from doing this is to make sure you get the right consistency in the white sauce, to thin or thick and it doesn’t taste near as good. We also used the same pan to make the white sauce as to cook the chicken, so that left over chicken and garlic flavoring made it into the white sauce.

I would recommend this item, I personally rate it a 10/10, and that isn’t just because we made it. Because believe me, we made some very awful things over the semester. But definitely would recommend you try this recipe out.